Greek Pasta Salad

Boil penne rigate or rotini until perfectly al dente. Let dry well.

1 green pepper, diced
1 cucumber, peeled and diced
1 shallot, minced
1/2 cup - 1 cup of crumbled full fat feta,
1/2 a round of cubed feta
Small container of grape or cherry tomatoes chopped in half

Dressing
3/4 cup high quality Extra Virgin Olive Oil
3 tablespoons of lemon
5 tablespoons of red wine vinegar
2 cloves of garlic, crushed
3 teaspoons of fresh oregano, but you can use dried oregano as well, just use less.
Whisk.
Salt to taste.

Mix all together, refrigerate for a couple hours.