2 bone-in, skin-on chicken breasts
4 tablespoons olive oil
1 clove garlic, minced
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
4 sprigs of fresh thyme - optional
3 tbsps of vegetable oil
Mix together the olive oil, salt, garlic, and pepper. Carefully place the chicken breast in a bag then pour the mixture over top and rub it in. Place one sprig of thyme on either side of each breast. Carefully submerge for two hours at 150F.
Heat pan on medium-high heat for 5 minutes. Pat skin dry, then sear in a pan sear with a few tablespoons of vegetable oil over medium-high heat for 2 minutes on all sides. After searing the chicken the temperature will come up to 165F.
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